All Recipes
Gut-loving Creamed Corn
One of my favourite recipes from Milk to Meals is this gut-loving creamed corn!Why? Because the whole family can enjoy it! We still have this meal most weeks for breakfast or lunch and pimp it up with some poached eggs!
Green Matcha
Mamas - have you jumped on the matcha train yet? It took me a little while to covert to it warm, but an iced matcha is insanely delicious AND insanely good for you!
Immune Cod liver oil Gummies
Cod Liver Oil contains a beautiful dose of vitamin A, D and DHA (omega 3 fatty acid) all of which support the immune system, bone health, eye health, promote brain function and reduce inflammation. The fat soluble vitamins A and D3 utilise minerals from foods and assists with the colonisation of probiotics in the gut. And the gelatin that makes the gummies is also incredible in boosting immunity and repairing the digestive tract!
Green Dinosaur ‘Ice cream’
Spirulina is a great way of increasing the nutrient density of your babies food (and your own) - and a great plant based alternative for iron for vegans/vegetarians.
Homemade Almond Milk
Most store-bought almond milks contain less than 7% almonds, and are mostly just an almond flavoured water. Theres nothing wrong with using them, but once you try homemade almond milk, its pretty hard to go back to store bought! You can use any ratio of nuts to water, I like to do about 1/3 nuts to 2/3 water to make a creamy milk.
Fermented Fruit
To make kefir you need to buy some grains (look in your local health food shop for grains) or some culture starters such as from Kultured Wellness then follow the instructions to make kefir.It’s SO easy, and I prefer kefir to kombucha as it’s a quicker turnaround time (about 2 days to have kefir ready!)
Fermented Golden Cashew Cheese
Soaking the cashews makes them very easy to digest, and the fermentation of the nuts improves gut health, matures babies digestive system, fights inflammation, improves good bacteria, helps the body to absorb more nutrients and boosts immunity!
Healthy Crumble
One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!
Beetroot and Tahini Dip/Puree
I made this as baby food but it was so yum I kept some for a dip for myself! Full of good fats from the olive oil and tahini - and calcium and iron! And fibre, folate and vitamin c from the beetroot’sIts flavoursome for your babies palate and yours!
