Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order Now
Shop
Log in Shop

Healthy Crumble

One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!

Contents

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now
Back to Blog

One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!

Healthy crumble

5 from 1 vote
DF | RSF | NF | EF
Print Recipe Pin Recipe
Servings: 4 people
Course: 3 meals a day, Breakfast, Dessert, Family Meals
Ingredients Equipment Method Notes

Ingredients
  

  • 5 apples or pears peeled
  • any other fruit you might like – blueberries/raspberries/rhubarb etc optional
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1 orange rind grated
  • 1/2 tsp vanilla paste
  • 1/2 tsp cinnamon
TOPPING:
  • 1.5 cups rolled oats
  • 1/2 cup shredded coconut
  • 4 tbsp coconut oil melted
  • 1 tbsp chia seeds
  • 2 tbsp hemp seeds
  • 5 medjool dates pitted and roughly chopped
  • 1 tsp cinnamon
  • 1 tsp vanilla paste
  • 1/4 cup coconut sugar or maple syrup optional, omit under 12 months

Equipment

  • 1 Bowls
  • 1 Cups
  • 1 Spoon
  • 1 Ovenproof Dish

Method
 

  1. Preheat oven to 180C
  2. Steam fruit until tender (about 10-15 minutes)
  3. Put fruit into an oven proof dish with the water, juice, rind, cinnamon and vanilla and mix together.
  4. In a seperate bowl add all the topping ingredients and mix together until combined
  5. Put topping on top of fruit mixture
  6. Bake for approximately 30 – 40 minutes or until crumble is browned!
  7. Enjoy with some coconut or Greek yoghurt, or full cream!

Notes

AGE APPROPRIATE:   12 months+
One of my favourite desserts, because it’s simple, wholesome, nourishing and so healthy you can eat it for breakfast too! It’s also a great way to use up all those apples the toddler has had one bite out of!
Share this article?
Print
Add a comment
Show Comments
2

Leave a Comment

Your email address will not be published. Required fields are marked *

December 8, 2023 at 10:27 pm
Alisha Morton says:

Absolutely loved this recipe and so did my whole family. I made it for desert and then used the left over for breakfast the next day with some Greek yogurt.

December 9, 2023 at 7:58 am
Luka - Boob to Food says:

aw yay so glad to hear

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

You might also like

View All

Rice, peanut butter and cocoa puffs

We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds  work a treat. 

Read More

One pot quinoa bake

This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued

Read More

Chocolate coated bananas with nuts, seeds and coconut

I have been making these chocolate coated frozen bananas ever since some good friends  visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued

Read More

Chicken fajitas with pineapple, corn and cucumber salsa

Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms. 

Read More

Christmas ham, cheese and tomato tart

The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued

Read More

Chocolate and cherry Christmas muffins with cashew cream

Chocolate and cherry! A beautiful Christmas combination in my family. These delicious muffins are sweetened with maple syrup and topped with a cashew and coconut cream.  

Read More
Let’s Search

What’s on your mind?

Popular searches:
0