All Recipes
Happy Belly Porridge Fingers
These are the ‘happy belly porridge fingers’ from my book Milk to Meals - this recipe came about from my stubborn middle child refusing to eat any purée or be spoon fed - so I turned her leftover porridge into these porridge fingers using grass-fed gelatin, so it was a win-win in my eyes - she could be independent with her meal, have the added health benefits of the gelatin and there was no food waste!!
Leftover Rice and Fish Cakes
I like to keep the batter in the fridge and cook fresh when serving.Or - freeze cooked or uncooked for up to 3 months, place in between baking paper to easily grab for a quick meal!
Baby’s First Bread
One of the most popular recipes from my book Milk to Meals is the babies first bread - it’s gluten free, egg free, nut free, can be dairy free - but not taste free!
Yoghurt Flatbreads
Combine equal parts yoghurt and flour, we used:400g wholemeal spelt flour (works well with plain or self-raising flour also)400g natural yoghurt
Home Made Sauerkraut
This is a super easy sauerkraut recipe you can feed to everyone in your family.It’s suitable for babies from when they start solids. Start with the brine first then build up to small pieces.
Chamomile tea Gelatine Gummies
They are so easy to make, and are such an amazing food because they are not only yummy, they also have so many nutritional benefits!
Paleo Pumpkin Muffins
A delicious & dense Paleo muffin. Perfect for a school lunch box treat!
Quick Egg Muffins
Quick eggy muffins perfect for those days you’re running out of the house and need a quick lunch meal or snack or breakfast!
Iron Rich Sauce
This recipe is from our book, Milk to Meals.Not only is this sauce delicious, it’s full of iron, healthy fats and vegetables and is a sauce the whole family with enjoy!
