Ingredients
Equipment
Method
- Preheat oven to 180C fan-forced
- Add all ingredients to a bowl and whisk
- Place in muffin trays and then into the preheated oven
- Cook for around 30 mins until bouncy to touch (time will depend how big your muffins are).
Quick eggy muffins perfect for those days you’re running out of the house and need a quick lunch meal or snack or breakfast!
Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order nowQuick eggy muffins perfect for those days you’re running out of the house and need a quick lunch meal or snack or breakfast!
These are suitable from when your baby is having whole eggs, however I would omit the cheese as it’s quite high in sodium under 12 months.
These muffins are so versatile you can essentially add whatever you like to them – they are full of protein and will keep your little ones full for longer.


Your guide to bringing the family together, one meal (and delicious recipe) at a time.
Order now
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