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Warm chia pudding

GF | DF | EF | RSF | NF
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Servings: 3 child
Course: 1 meal a day, Breakfast, Family Meals, puree
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2  cup chia seeds
  • 2.5 cup milk of choice if using coconut, use carton coconut milk not canned
  • 2 tbsp   maple syrup omit under 12 months
  • 1/2 tsp vanilla extract or powder

Equipment

  • Small Saucepan
  • bowl

Method
 

  1. Add all ingredients to a small saucepan and stir over medium heat until the chia has expanded and absorbed the milk. It will be the same consistency as a regular chia pudding.
  2. Serve warm or cold topped with your favourite toppings.

Notes

AGE APPROPRIATE: One meal a day+
Notes:
Leftovers will keep in the fridge for 3-4 days
Does not freeze well
*if using coconut milk i recommend the carton style as the canned coconut milk solidifies and seperates.