Warm Chia Pudding

GF | DF | EF | RSF | NF
AGE APPROPRIATE: 6 months +
SERVES: 3 child servings

I don’t know if this is old news or a mum hack, but my kids love chia pudding and I ALWAYS forget to make it the night before, but I have recently discovered you can make it on the stove in only a few minutes and serve it warm, or allow it to cool and it is just like regular chia pudding! I actually love it warm, and then we top it with almond butter, fresh fruit, coconut yoghurt and hemp seeds. Enjoy.

Warm chia pudding

GF | DF | EF | RSF | NF

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Servings: 3 child

Course: 1 meal a day, Breakfast, Family Meals, puree

Ingredients Equipment Method Notes

Ingredients

  

• 1/2  cup chia seeds
• 2.5 cup milk of choice if using coconut, use carton coconut milk not canned
• 2 tbsp   maple syrup omit under 12 months
• 1/2 tsp vanilla extract or powder

Equipment

• Small Saucepan
• bowl

Method

 

1. Add all ingredients to a small saucepan and stir over medium heat until the chia has expanded and absorbed the milk. It will be the same consistency as a regular chia pudding.
2. Serve warm or cold topped with your favourite toppings.

Notes

AGE APPROPRIATE: One meal a day+

Notes:

Leftovers will keep in the fridge for 3-4 days

Does not freeze well
*if using coconut milk i recommend the carton style as the canned coconut milk solidifies and seperates.