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Simple Poached Chicken

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Ingredients Method Notes

Ingredients
  

  • 1 chicken breast
  • 1 cup full fat coconut milk
  • 1 cup bone broth

Method
 

  1. In a small saucepan bring the coconut and broth to a gentle simmer.
  2. Place the chicken breast in the liquid and simmer for about 20 minutes. It won’t hurt to flip the chicken over about half way through the poaching.
  3. The poaching time may take a little longer depending on the thickness of the breast. 
  4. Cut or pull the chicken apart into thin strips ( as pictured) The meat should be soft and tender.

Notes

You can store the chicken in a sealed container for up to 3 days.