This is a simple recipe and a great way to introduce chicken to your baby. You can use both coconut milk and broth or just the coconut milk. The healthy fat content in the coconut milk tenderises the chicken and adds a great flavour to it.
- 1 chicken breast
- 1 cup full fat coconut milk
- 1 cup bone broth
In a small saucepan bring the coconut and broth to a gentle simmer.
Place the chicken breast in the liquid and simmer for about 20 minutes. It won’t hurt to flip the chicken over about half way through the poaching.
The poaching time may take a little longer depending on the thickness of the breast.
Cut or pull the chicken apart into thin strips ( as pictured) The meat should be soft and tender.
You can store the chicken in a sealed container for up to 3 days.
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