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Rocky Road

GF | EF - can be dairy free
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Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate of choice I used 70% Lindt
  • 2 tbsp ghee
  • 1/2 cup  peanut butter
  • 2 tbsp maple syrup (room temp)
Optional add ins (measure with your heart how much you’d like!)
  • gelatin gummies
  • gelatin marshmallows
  • gingerbread men broken up
  • pretzels broken up
  • nuts and seeds of choice
  • dried fruit of choice

Equipment

  • Small Saucepan
  • Baking Paper
  • Knife for slicing

Method
 

  1. Place a cup of water in a small saucepan, and place a heatproof bowl on top. Add in the chopped chocolate and ghee and melt over a low heat, stirring.
  2. Once melted add in the peanut butter and stir, and the maple syrup
  3. Add in (most) of the toppings of choice and stir
  4. Place in a baking dish lined with baking paper - mine was 20x15cm
  5. Top with remainder of the toppings and place in the freezer for a couple of hours until set
  6. Once ready, slice and enjoy!!

Notes

If making this recipe dairy free, substitute the ghee for coconut oil and select a dairy free chocolate