GF | EF – can be DF
AGE APPROPRIATE: 2 years +
A classic dessert for Christmas – so easy and so delicious! This one has a bit of a boob to food spin on it of course – using my gut-loving marshmallows and gummies throughout, and some delicious grain-free gingerbread! Full of healthy fats and protein and is super fun to make with the kids too!
Marshmallow and gelatin gummy and gingerbread recipes can all be found in this group.
- 200 grams dark chocolate of choice I used 70% Lindt
- 2 tbsp ghee
- 1/2 cup peanut butter
- 2 tbsp maple syrup (room temp)
Optional add ins (measure with your heart how much you’d like!)
- gelatin gummies
- gelatin marshmallows
- gingerbread men broken up
- pretzels broken up
- nuts and seeds of choice
- dried fruit of choice
Small Saucepan
Baking Paper
Knife for slicing
Place a cup of water in a small saucepan, and place a heatproof bowl on top. Add in the chopped chocolate and ghee and melt over a low heat, stirring.
Once melted add in the peanut butter and stir, and the maple syrup
Add in (most) of the toppings of choice and stir
Place in a baking dish lined with baking paper - mine was 20x15cm
Top with remainder of the toppings and place in the freezer for a couple of hours until set
Once ready, slice and enjoy!!
If making this recipe dairy free, substitute the ghee for coconut oil and select a dairy free chocolate
Add a comment
Show Comments
0Leave a Comment
Your email address will not be published. Required fields are marked *