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Jane Houston

Avocado Oil Mayonnaise

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Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 egg yolk
  • 1 TBSP lemon juice
  • 1 TBSP water
  • 1/4 tsp salt
  • 1 pinch pepper
  • 150 ml avocado oil can sub for olive oil

Method
 

  1. Separate the egg yolk from the white and add the egg yolk to a bowl with the lemon juice, water, salt and pepper. Blend with a hand mixer until smooth
  2. Slowly begin adding the avocado oil while blending until the oil has emulsified and is thickening
  3. Spoon the mayonnaise until a jar to store in the fridge 

Notes

Able to be frozen - no
* You can serve this mayonnaise as is or you could even mix through some sauerkraut brine/finely chopped sauerkraut when serving for a probiotic boost!