Go Back

Yoghurt Flatbreads

EF | NF | RSF
Print Recipe Pin Recipe
Servings: 6 flatbreads
Course: 3 meals a day, Baby Led Weaning, BLW, Family Meals, lunchbox, Main Course
Ingredients Equipment Method Notes

Ingredients
  

Recipe:
  • Combine equal parts yoghurt and flour, we used:
  • 400g wholemeal spelt flour (works well with plain or self-raising flour also)
  • 400g natural yoghurt
With
  • 1 tsp baking powder
  • 1 Pinch salt
  • 1 tsp garlic powder

Equipment

  • Mixing Bowl
  • Rolling Pin
  • BBQ or Fry Pan

Method
 

  1. Stir all ingredients with your hands, gather into a ball and pop on a floured surface
  2. Knead a few times - it’s not bread so don’t need to go overboard, just until it’s combined
  3. Let it rest for atleast 20 mins in a floured bowl with a plate or cloth on top
  4. Seperate into 6 equal portions, then on a floured surface roll each one out until about 0.5cm thick
  5. Cook on the bbq or a fry pan on low heat, no need to add oils, remove when soft and coloured!

Notes

We served ours with lamb Koftas, greek yoghurt mixed with a squeeze of lemon juice, lemon zest, cucumber, cumin and mint… and a tomato salsa (just tomatoes, olive oil, salt and pepper!)
AGE APPROPRIATE: 12 months +