Go Back

Strawberry & Coconut Panna Cotta

GF | DF | EF | RSF | NF
Print Recipe Pin Recipe
Servings: 3 Serves
Course: 1 meal a day, Baby Led Weaning, BLW, Breakfast, gummies, puree, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 220 grams strawberries
  • 270 ml coconut cream AYAM
  • 1.5 tbsp lime juice
  • 2 tsp honey omit under 12 months
  • 2 tsp gelatin
  • 3 tbsp water

Equipment

  •  Blender
  • Small Saucepan
  • Ramekins or small jars

Method
 

  1. Remove the stem from the strawberries and place them into a blender with the coconut cream, lime juice and honey if using. Blend to combine
  2. In a small saucepan add in the gelatin and the water. Mix and set over a low heat for the gelatin to dissolve
  3. Once the gelatin has dissolved, pour it into the blender with the strawberries and cream and blend well to combine
  4. Pour into small ramekins or jars to set in the fridge for at least two hours

Notes

AGE APPROPRIATE: One one meal a day, OMIT honey under 12 months of age
Recipe for Boob to Food by Jane Houston