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Ashleigh Butler

Mango and hemp seed frozen yoghurt

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Ingredients Method

Ingredients
  

  • 300 grams Mango flesh
  • 500 grams or 2 cups of full fat yoghurt
  • 3 tbsp hemp seeds
  • 1 tsp vanilla extract

Method
 

  1. Place all of the ingredients into a blender or food processor. Blend well and then pour the mixture into a cake tin and put it in the freezer for two hours. Its easiest to serve when it's still a little soft. If it is too frozen just pop it in the fridge to soften a little before you serve.
  2. Serve with extra fresh fruit or seeds if you please.