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Green Pancakes

GF | NF | RSF can be DF
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Servings: 6 pancakes
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 1/4 cup fresh coriander
  • 1/3 cup baby spinach
  • 1 tbsp fresh basil leaves
  • 1/2 cup cassava flour
  • 1/4 cup grated cheese (omit under 12 months)
  • 1 small garlic clove diced
  • 1/4 tsp baking powder
  • 1 tbsp ghee (for frying)

Equipment

  •  Blender
  • Frying Pan

Method
 

  1. Add all ingredients to blender
  2. Blend until smooth
  3. Preheat a frying pan with ghee over a medium heat. Once hot, spoon in the batter to form small pancakes
  4. Fry until small bubbles appear on top, then flip and fry until cooked within

Notes

Recipe created for Boob to Food by Jane Houston