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Fermented Golden Cashew Cheese

GF | DF
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Course: 1 meal a day, 2 meals a day, 3 meals a day, puree, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 2 cups cashews
  • cultured coconut yoghurt (enough to coat cashews) 
  • 1 tsp salt and pepper
  • 2 lemons juiced
  • 3 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 clove garlic
  • 1 tsp turmeric powder
  • 1/4 cup dill chopped
  • 3 tbsp nutritional yeast
  • *cashews are a tree nut which is a top allergen

Equipment

  • Glass Jar
  •  Blender
  • Spoons

Method
 

  1. Soak cashews in a clean jar with enough coconut yoghurt to coat.
  2. Close lid tightly and leave for 12-24 hours on bench
  3. Once fermented, add all the ingredients to a good blender, food processor or thermomix and blend until lump free - if it is too thick add more oil until desired consistency.
  4. Taste and add more lemon, oil or salt and pepper to taste
  5. Scoop into glass jar and top with small amount of olive oil - place in fridge.