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Easy Lemon Cake

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Servings: 8 slices
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 4 eggs
  • 1/2 cup coconut sugar
  • 1/2 cup melter butter or ghee
  • 2 cups blanched almond meal/flour
  • 3/4 tsp bicarb soda
  • 1/2 cup lemon juice
Optional Toppings
  • Whipped cream (sweetened with maple syrup)
  • Sliced strawberries
  • Orange and lemon zest

Method
 

  1. Preheat the oven to 180C. Line a slice or cake tin.
  2. Mix all ingredients in a bowl until combined.
  3. Pour into the tin and bake for 25-30 minutes, or until it’s golden brown and a toothpick comes out clean.
  4. Turn the oven off, leave the cake in for another 5 or so minutes with the lid ajar.
  5. Remove from the oven and let it cool completely. Flip the cake so it’s upside down and peel off the baking paper.
  6. Spread the whipped cream over the cake. Top with the strawberries and zest. Slice and enjoy.