Go Back

Chickpea and Blueberry Puree AND Ice-blocks

GF | DF | EF | NF | RSF
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 3 TBSP  cooked chickpeas (rinsed and drained from tin, or cooked from dry)
  • 2 TBSP  blueberries (can be frozen)
  • 2 TBSP coconut or greek yoghurt or coconut cream
Optional
  • 1 serve collagen
  • 1 tsp hemp seeds
  • 1 serve desiccated liver
  • 1 serve Foraged For You

Equipment

  •  Blender

Method
 

  1. Place all ingredients in a blender and blend into a puree. 
  2. If you have leftovers - place them in a iceblock mould (or freeze in ice cubes and place into a silicone feeder) for a high protein iceblock!

Notes

AGE APPROPRIATE: When on 2 + meals a day