Preheat the oven to 180 degrees celsius.
Line a baking tray with baking paper or lightly grease.
In a large bowl or food processor add all of the ingredients except the chocolate chips.
Using a stick blender or the food processor pulse setting to bring all of the ingredients together. Removing the lumps from the whole chickpeas.
Add the chocolate chips and fold them through leaning a few for the top
Roll 12 even sized biscuits and slightly flatten them with a fork. Sprinkle them with chocolate chips and bake for 15 minutes.
