Finely dice the onion and garlic
Place a pot over a medium heat and add in the cooking fat
Once hot add the onion and garlic and cook until soft
While you are waiting, dice the capsicum and bacon
Add these to the pot when the onion is cooked
Remove the pot from the heat and add the paprika, stirring well. Place the pot back on the heat and now add in the chicken too
Top with water until the tops of the chicken are just poking out
Bring the pot up to a boil, then reduce to a gentle simmer for roughly two hours. By this stage the chicken will be so soft, it will be almost falling off the bone
Season with salt and pepper to taste. You can serve this with steamed potatoes, fresh dill and a dollop of sour cream if you wish
