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Jane Houston

Chicken Broth & Miso Gummies

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Servings: 6 Jellies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chicken broth
  • 1/4 tsp miso paste
  • 1 tbsp gelatin
  • 1/4 cup water

Method
 

  1. Stir the gelatin into the 1/4 cup of water and mix well. Set aside to bloom (thicken)
  2. Take out a small saucepan and add in the chicken broth and miso paste. Place over a low heat
  3. Once the gelatin has thickened, spoon it into the saucepan with the broth and miso and keep it over the heat until the gelatin has dissolved
  4. Pour into a small square or rectangle container and cover with a lid. Place into the fridge to set for 2 hours
  5. Once set, slice into finger shaped pieces suitable sizes for BLW

Notes

Does not freeze well
* This recipe is best made with broth that is not super gelatinous i.e. not jelly when cold as the extra gelatin is not needed.