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Cashew Collagen Balls

GF | DF | EF | RSF
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Servings: 8 balls
Course: 2 meals a day, Baby Led Weaning, BLW, lunchbox, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/3 cup cashew butter allergen
  • 3 tbsp collagen
  • 3/4 cup desiccated coconut
  • 4 dried, pitted dates can swap for 2 medjool dates
  • 2 tbsp coconut oil

Equipment

  • High speed blender or food processor

Method
 

  1. Soak the dates in boiling water for 10 minutes to soften
  2. Add all ingredients to a high speed blender or food processor and process until combined
  3. Roll into small balls and place in the fridge for up to five days

Notes

AGE APPROPRIATE: once tolerating cashews (allergen)
Serve in long 'long' shapes until over 12 months of age.
recipe created for Boob to Food by Jane Houston