Go Back

Banana Pancakes - baby friendly

5 from 1 vote
GF | DF | NF
Print Recipe Pin Recipe
Servings: 2 children (6 small pancakes)
Course: Breakfast, Fritters, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup tapioca flour or cassava flour
  • 1 banana
  • 1 egg
  • 1/2 tsp GF baking powder
  • 1 tsp apple cider vinegar
  • 1 tbsp OPTIONAL: tahini or nut butter
  • 1 tbsp coconut oil

Equipment

  •  Blender
  • Small Bowl
  • Frying Pan
  • Spatula
  • knife

Method
 

  1. Place flour, banana, egg and tahini/nut butter (if using) into a blender or Thermomix
  2. In a seperate small bowl, add the baking powder and the apple cider vinegar - stir until the two react and fizz up then add to the blender with the rest of the ingredients.
  3. Blend until completely smooth
  4. Heat a frying pan and add the coconut oil, add the batter approximately 1 TBSP per pancake. Cook for 2-3 minutes until bubbles appear on the surface, flip over and cook for a further 2-3 minutes or until cooked through
  5. Transfer to a plate and serve. For BLW cut into safe sized finger shaped pieces (similar size to your index finger).

Notes

Delicious served with passionfruit, banana and cultured coconut yoghurt on top!