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Banana egg yolk omlette

GF | DF | RSF | NF
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Course: 1 meal a day, Baby Led Weaning, BLW, Breakfast, Fritters
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 banana, sliced 
  • 1/4 tsp cinnamon
  • 1 tsp coconut oil or ghee
  • 2  egg yolks or whole egg if tolerated
  • 1 tbsp milk of choice

Equipment

  • 1 Frying Pan
  • 1 bowl

Method
 

  1. Heat coconut oil/ghee in small fry pan
  2. Fry banana until brown and caramelised
  3. In a seperate bowl whisk egg yolk, cinnamon and milk.
  4. Add the egg mixture to the fried banana, and fry until cooked through, flipping halfway.

Notes

You can use this recipe to introduce egg to your baby (allergen)