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Babies Devilled Eggs

GF | DF | NF | RSF 
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Servings: 3 children
Course: 1 meal a day, Baby Led Weaning, BLW, Side Dish, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs
  • 1/2 large avocado
  • 1/2 tsp lemon juice
  • 1/2 tsp seaweed flakes
  • Salt to taste if appropriate

Equipment

  • 1 Saucepan
  • 1 Masher
  • 1 bowl
  • 1 knife

Method
 

  1. Soft boil the eggs by placing a saucepan of water over a high heat. Bring to a boil and add the eggs in cooking for 6 minutes. I use a timer here for perfect soft boiled eggs every time! 
  2. Once the time is up, cover the eggs in cold water while you prepare the filling
  3. Mash the avocado into a small bowl with the lemon juice, seaweed flakes and salt if using. Mix well to combine 
  4. Peel the eggs and slice in half, removing the soft yolk and adding it into the avocado and seaweed filling. Mash and mix in well 
  5. Spoon or pipe the filling into the centre of the egg to fill

Notes

Able to be frozen: no
Age Appropriate: once tolerating egg 
Recipe created for Boob to Food by Jane Houston