Chicken Broth & Miso Gummies

This savoury gummy recipe is perfect for baby-led weaning, and is such a great way to incorporate bone broth into our little ones diet.

With only 4 ingredients, this quick and easy snack is a great alternative to sweeter gummies.

If you are making this recipe for a baby under 12-months, leave out the miso paste due to the sodium content for younger babies.

Jane Houston

Chicken Broth & Miso Gummies

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Servings: 6 Jellies

Ingredients Method Notes

Ingredients

1/2 cup chicken broth
1/4 tsp miso paste
1 tbsp gelatin
1/4 cup water

Method

Stir the gelatin into the 1/4 cup of water and mix well. Set aside to bloom (thicken)
Take out a small saucepan and add in the chicken broth and miso paste. Place over a low heat
Once the gelatin has thickened, spoon it into the saucepan with the broth and miso and keep it over the heat until the gelatin has dissolved
Pour into a small square or rectangle container and cover with a lid. Place into the fridge to set for 2 hours
Once set, slice into finger shaped pieces suitable sizes for BLW

Notes

Does not freeze well

* This recipe is best made with broth that is not super gelatinous i.e. not jelly when cold as the extra gelatin is not needed.

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April 22, 2024 at 8:50 pm

Philipa vonKerckerinck says:

Hi. Can I add collagen? I feel like I saw that somewhere….

June 7, 2024 at 12:22 am

Kate - Boob to Food says:

Collagen is one of the components of gelatin, so no need to add additional :)

August 2, 2024 at 2:36 am

April Rinkin says:

Hi lovelies! Is this good for immunity? My baby has a cough so wanting to help him get better. Thank you xx

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Chicken Broth & Miso Gummies

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