Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order Now
Shop
Log in Shop

Chickpea Fritters

Perfect for BLW. A rich source of calcium, also a great lunch box add being nut free!

Contents

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now
Back to Blog

GF | DF | EF | NF | RSF
Age appropriate:  When on 2+ meals a day
Makes: 6 fritters

Perfect for BLW. A rich source of calcium, also a great lunch box add being nut free!

Chickpea Fritters

5 from 1 vote
GF | DF | EF | NF | RSF
Print Recipe Pin Recipe
Servings: 6 fritters
Course: 2 meals a day, Baby Led Weaning, BLW, Fritters, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup drained and rinsed chickpeas Or 1 cup cooked from dried chickpeas
  • 1 TBSP parsley or basil chopped finely
  • 1/4 cup cassava flour buckwheat should also work, or all-purpose or spelt flour if gluten is tolerated
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin powder
  • 2 TBSP filtered water
  • 1 TBSP ghee or olive oil or coconut oil

Equipment

  • Frying Pan
  • bowl
  • Fork, Masher
  • Measuring Spoons

Method
 

  1. In a bowl or food processor the chickpeas, herbs, flour, cumin and garlic powder. Add the water and either use a fork or masher or your food processor to combine ingredients until mostly smooth and combined.
  2. Divide into 6 thin patties with your hands
  3. In a frying pan, heat the oil and ghee, then add the fritters and cook until browned and cooked through on both sides (about 3 mins each side)

Notes

Age appropriate:  When on 2+ meals a day
Serve with tahini (allergen) or any other nut butter, or yoghurt as a dipper!

Share this article?
Print
Add a comment
Show Comments
4

Leave a Comment

Your email address will not be published. Required fields are marked *

December 9, 2023 at 6:32 am
Rachel Dyson says:

Super easy and my bub loves them!

December 9, 2023 at 7:58 am
Luka - Boob to Food says:

so glad to hear!

May 22, 2024 at 9:02 am
Kelly Reed says:

How long do these last in fridge? Can you freeze?

May 24, 2024 at 2:46 am
Kate - Boob to Food says:

Yes you could definitely freeze these and they will last about 3 days in the fridge

Back in stock

Toddler to Table now back in stock!

Your guide to bringing the family together, one meal (and delicious recipe) at a time.

Order now

You might also like

View All

Rice, peanut butter and cocoa puffs

We all remember the infamous Chocolate crackle at kids birthday parties I’m sure. This is a nutritious take on this old favourite and they can be put together in no more than 10 minutes. Add any seeds that you like if you don’t have hemp seeds. Pepitas or sunflower seeds  work a treat. 

Read More

One pot quinoa bake

This one pot wonder is great on its own for lunch or dinner or you can serve it along side your favourite salad. You will need a pot that can start the cooking process on the stove and then be transferred to the oven. This dish is easily blended into a purée for your baby … Continued

Read More

Chocolate coated bananas with nuts, seeds and coconut

I have been making these chocolate coated frozen bananas ever since some good friends  visited far North Queensland and shared them with us. We were hooked. Now I love to play around and make them with different nut, seed and dried fruit combinations. You can use hemp seeds or pepitas, peanuts, almonds or walnuts. Dried … Continued

Read More

Chicken fajitas with pineapple, corn and cucumber salsa

Summer is the time for Mexican food! It’s fresh, best enjoyed outside and it’s a great serve your self meal which the kids love! You can throw in any extra vegetables with the chicken. Such as grated zucchini, capsicum or mushrooms. 

Read More

Christmas ham, cheese and tomato tart

The classic ham, cheese and tomato combination can be served and enjoyed in so many ways. This simple and easy to put together tart can be made with any cheese that you like. You can use feta instead of ricotta or cheddar instead of Parmesan. This tart is moreish, great served with a side salad … Continued

Read More

Chocolate and cherry Christmas muffins with cashew cream

Chocolate and cherry! A beautiful Christmas combination in my family. These delicious muffins are sweetened with maple syrup and topped with a cashew and coconut cream.  

Read More
Let’s Search

What’s on your mind?

Popular searches:
0