{"id":43715,"date":"2024-12-05T17:11:11","date_gmt":"2024-12-05T06:11:11","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=43715"},"modified":"2024-12-05T17:11:24","modified_gmt":"2024-12-05T06:11:24","slug":"vegetable-and-chickpea-scarpaccia","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/vegetable-and-chickpea-scarpaccia\/","title":{"rendered":"Vegetable and chickpea scarpaccia"},"content":{"rendered":"\n

Scarpaccia is a simple, rustic Italian kind of tart. It is traditionally made with zucchini and onions but I thought I would try some other vegetables and chickpeas and top it with some Parmesan and seeds. It\u2019s super easy to make and the mixture is spread thin on a baking tray so it becomes crispy around the edges. It\u2019s easy to chop up and store in the fridge for snacks and lunchboxes.<\/p>\n\n\n

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\n Ashleigh Butler<\/span>\n <\/div>\n

Vegetable and chickpea scarpaccia<\/h2>\n
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Ingredients
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