{"id":37003,"date":"2024-09-30T07:27:31","date_gmt":"2024-09-29T21:27:31","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=37003"},"modified":"2024-09-30T07:27:41","modified_gmt":"2024-09-29T21:27:41","slug":"potato-and-cannellini-bake","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/potato-and-cannellini-bake\/","title":{"rendered":"Potato and Cannellini bake"},"content":{"rendered":"\n

A more nutritious take on a potato bake that the whole family will enjoy. This vegetarian meal is rich in protein and very satisfying. Simply serve it with a fresh salad.<\/p>\n\n\n\n

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Puree<\/figcaption><\/figure>\n<\/figure>\n\n\n
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\n Ashleigh Butler<\/span>\n <\/div>\n

Potato and Cannellini bake<\/h2>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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  • 750<\/span> grams<\/span> potato\u00a0<\/span><\/li>
  • 750<\/span> grams<\/span> sweet potato<\/span><\/li>
  • 1<\/span> small Leek finely sliced<\/span><\/li>
  • 3<\/span> garlic cloves finely diced<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> cup<\/span> greek yoghurt<\/span><\/li>
  • 1<\/span> cup<\/span> cheddar grated plus a little for the top<\/span><\/li>
  • 1 and 1\/4<\/span> cups<\/span> bone broth<\/span><\/li>
  • Handful of finely chopped parsley\u00a0<\/span><\/li>
  • salt to taste<\/span><\/li>
  • 400<\/span> grams<\/span> cooked\u00a0cannellini beans<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Method
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    1. Preheat the oven to 180 degrees.<\/span><\/div><\/li>
    2. Thinly slice your potatoes and sweet potatoes into rounds. There is no need to peel your potatoes,there is so much fibre in the skin. Just give them a good wash.<\/span><\/div><\/li>
    3. In a fry pan saute garlic and leek with olive oil for about three minutes. Turn the heat off and add the yoghurt, stock and cheddar and stir until the cheddar has melted though. Add a pinch of salt and finely chopped parsley.<\/span><\/div><\/li>
    4. In an oven proof dish, layer the potatoes and sweet potatoes scattering the cannellini beans as you go. Once you have layered half of the potato and beans, pur over half of the sauce. Continue to layer the other half of the potatoes and beans and pour the remaining sauce over the top.<\/span><\/div><\/li>
    5. Cover with aluminum foil and bake for\u00a045 minutes. Remove the foil and sprinkle with a little more cheddar\u00a0 and bake for a further\u00a010-15 minutes. This will depend on how thinly your potato is sliced.<\/span><\/div><\/li>
    6. Serve with a fresh salad.<\/span><\/div><\/li>
    7. To serve as a puree, blend the bake with a little bone broth or water.<\/span>
      <\/div>BLW serve a slice of the bake with salad on the side<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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      A more nutritious take on a potato bake that the whole family will enjoy. This vegetarian meal is rich in protein and very satisfying. Simply serve it with a fresh salad.<\/p>\n","protected":false},"author":4568,"featured_media":36998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"bwfblock_default_font":"","_searchwp_excluded":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1713,1715,61,1691,1692,56,1673,1688],"tags":[],"age-group":[],"membership-status":[],"class_list":["post-37003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2-meals","category-3-meals","category-recipe","category-family-meals","category-lunchbox","category-member-only-recipe","category-pancakes-and-fritters","category-snacks"],"acf":[],"yoast_head":"\nPotato and Cannellini bake - Boob to Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wpcodex.xyz\/2026\/boobtofood\/potato-and-cannellini-bake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato and Cannellini bake - Boob to Food\" \/>\n<meta property=\"og:description\" content=\"A more nutritious take on a potato bake that the whole family will enjoy. 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