{"id":35786,"date":"2024-09-20T13:45:51","date_gmt":"2024-09-20T03:45:51","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=35786"},"modified":"2024-09-20T13:46:07","modified_gmt":"2024-09-20T03:46:07","slug":"buckwheat-seeded-crackers","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/buckwheat-seeded-crackers\/","title":{"rendered":"Buckwheat seeded crackers"},"content":{"rendered":"\n

We eat a lot of these in our household. They are perfect alongside cheese, avocado, hummus and pate to name a few. You can flavour them with whatever you choose. I have used dried rosemary, sumac and oregano but you can omit those if you please. Some other delicious additions could be a handful of grated cheddar or parmesan, dried paprika, caraway or thyme.<\/p>\n\n\n

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\n Ashleigh Butler<\/span>\n <\/div>\n

Buckwheat seeded crackers<\/h2>\n
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Ingredients
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