{"id":35187,"date":"2024-09-13T16:41:18","date_gmt":"2024-09-13T06:41:18","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=35187"},"modified":"2024-09-13T16:41:26","modified_gmt":"2024-09-13T06:41:26","slug":"sushi-bowls","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/sushi-bowls\/","title":{"rendered":"Sushi bowls"},"content":{"rendered":"\n

This is a definite favourite in our home. We have this for dinner every week without fail. The season determines what vegetables we serve with it and the extra bits and pieces make the dish texturally exciting and extra delicious and nutritious. <\/p>\n\n\n\n

I have used snow peas and cucumbers now that the weather is warming up but you can use broccoli, and cauliflower in the cooler months.<\/p>\n\n\n\n

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\n Ashleigh Butler<\/span>\n <\/div>\n

Sushi bowls<\/h2>\n
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Ingredients
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