{"id":34361,"date":"2024-09-05T13:45:15","date_gmt":"2024-09-05T03:45:15","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=34361"},"modified":"2024-09-05T13:45:23","modified_gmt":"2024-09-05T03:45:23","slug":"quinoa-pilaf-with-beetroot-tempeh-and-tahini","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/quinoa-pilaf-with-beetroot-tempeh-and-tahini\/","title":{"rendered":"Quinoa Pilaf with beetroot, tempeh and tahini"},"content":{"rendered":"\n

My family loved this meal. It has a great variety of textures and flavours. You could serve this with barbecued meat instead of the tempeh and roast any vegetable\/s you have on hand. The tahini sauce also goes really well with sweet potato or pumpkin. I have made this recipe with the intention of leftovers of the quinoa pilaf for\u00a0lunch the next day or a side for our dinner the following night.<\/p>\n\n\n\n

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\n Ashleigh Butler<\/span>\n <\/div>\n

Quinoa Pilaf with beetroot, tempeh and tahini<\/h2>\n
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Ingredients
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