{"id":32364,"date":"2024-08-19T20:33:31","date_gmt":"2024-08-19T10:33:31","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=32364"},"modified":"2024-08-19T20:33:39","modified_gmt":"2024-08-19T10:33:39","slug":"walnut-ricotta-and-pumpkin-rolls","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/walnut-ricotta-and-pumpkin-rolls\/","title":{"rendered":"Walnut, ricotta and pumpkin rolls"},"content":{"rendered":"\n

This is lunch sorted for your family for the week. You could serve these with a fresh salad to make it a full meal.These will last about 3-4 days in the fridge and can easily be frozen for up to 3 months. To reheat, place in the oven on low so the pastry doesn\u2019t burn.<\/p>\n\n\n

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Walnut, ricotta and pumpkin rolls<\/h2>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Servings: <\/span>18<\/span> small rolls<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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  • 600<\/span> grams<\/span> pumpkin cut into 3 cm pieces (roughly)<\/span><\/li>
  • 2<\/span> large handfuls of finely chopped kale<\/span><\/li>
  • 1<\/span> cup<\/span> roughly chopped walnuts<\/span><\/li>
  • 1<\/span> cup<\/span> feta<\/span><\/li>
  • 1\/2<\/span> cup<\/span> ricotta<\/span><\/li>
  • 1\/2<\/span> cup<\/span> roughly chopped pitted olives<\/span><\/li>
  • juice of half a lemon<\/span><\/li>
  • juice of half a lemon<\/span><\/li><\/ul><\/div>
    • 500<\/span> grams<\/span> OR\u00a03 sheets of puff pastry<\/span> spelt is a great option<\/span><\/li>
    • 1<\/span> egg whisked for brushing<\/span><\/li>
    • poppy or sesame seeds for sprinkling on top<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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      Method
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      1. Preheat the oven to 180 degrees celcius and roast the pumpkin on an oven tray for 15-20 minutes.<\/span><\/div><\/li>
      2. In a large bowl combine all of the\u00a0filling\u00a0<\/strong>ingredients and stir well. It doesn\u2019t matter if the pumpkin breaks apart.<\/span><\/div><\/li>
      3. Distribute 1\/3 of the mixture along the centre of the sheet of pastry and roll into a long roll finishing with the seam side down. Cut into desired roll sizes. I cut mine into 6 per roll.\u00a0<\/span><\/div><\/li>
      4. Brush the pastry with the whisked egg using a pastry brush and sprinkle with desired seeds.<\/span><\/div><\/li>
      5. Bake for approximately\u00a0\u00a040 minutes until the pastry is golden. You may need to rotate your tray half way through the bake depending on your oven.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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        <\/p>\n","protected":false},"excerpt":{"rendered":"

        This is lunch sorted for your family for the week. You could serve these with a fresh salad to make it a full meal.These will last about 3-4 days in the fridge and can easily be frozen for up to 3 months. To reheat, place in the oven on low so the pastry doesn\u2019t burn.<\/p>\n","protected":false},"author":4568,"featured_media":32350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"bwfblock_default_font":"","_searchwp_excluded":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1713,1715,61,1691,1947,1692,56,1688],"tags":[],"age-group":[],"membership-status":[],"class_list":["post-32364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2-meals","category-3-meals","category-recipe","category-family-meals","category-finger-food","category-lunchbox","category-member-only-recipe","category-snacks"],"acf":[],"yoast_head":"\nWalnut, ricotta and pumpkin rolls - Boob to Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wpcodex.xyz\/2026\/boobtofood\/walnut-ricotta-and-pumpkin-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Walnut, ricotta and pumpkin rolls - Boob to Food\" \/>\n<meta property=\"og:description\" content=\"This is lunch sorted for your family for the week. 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