{"id":28955,"date":"2024-07-29T04:49:01","date_gmt":"2024-07-29T04:49:01","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=28955"},"modified":"2024-07-29T04:49:08","modified_gmt":"2024-07-29T04:49:08","slug":"miso-baked-trout-and-sweet-potato-with-winter-slaw","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/miso-baked-trout-and-sweet-potato-with-winter-slaw\/","title":{"rendered":"Miso baked trout and sweet potato with winter slaw"},"content":{"rendered":"\n

My dear friend introduced me to the wonderful combination of miso, trout and sweet potato. It is so delicious, nourishing and great served with a seasonal salad or vegetables. I make big batches of seasonal slaw and keep them in a container in the fridge without dressing. It stays fresh and crunchy for up to 5 days and you can add it to many meals. Even eggs in the morning.<\/p>\n\n\n\n

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\n Ashleigh Butler<\/span>\n <\/div>\n

Miso baked trout and sweet potato with winter slaw<\/h2>\n
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Ingredients
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