{"id":19560,"date":"2024-03-27T22:09:56","date_gmt":"2024-03-27T22:09:56","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?p=19560"},"modified":"2024-08-20T14:53:10","modified_gmt":"2024-08-20T04:53:10","slug":"hazelnut-coconut-chocolates","status":"publish","type":"post","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/hazelnut-coconut-chocolates\/","title":{"rendered":"HAZELNUT & COCONUT CHOCOLATES"},"content":{"rendered":"\n

Easter is just around the corner, and we love getting in the kitchen with our kids over the long weekend to make Easter-themed food. Use any moulds you have, and for best results, store these in the freezer and eat straight from there!

A wonderful alternative to chocolate eggs for little ones, so they’re not missing out on the fun! And so much goodness in these too, using wholesome ingredients full of protein and good fats!<\/p>\n\n\n

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\n Jane Houston<\/span>\n <\/div>\n

HAZELNUT & COCONUT CHOCOLATES<\/h2>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Servings: <\/span>18<\/span> small chocolates<\/span><\/span><\/div><\/div>
Course: <\/span>Dessert, lunchbox, Snack<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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