{"id":78568,"date":"2026-02-25T19:31:12","date_gmt":"2026-02-25T08:31:12","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?post_type=btf-recipe&p=78568"},"modified":"2026-03-12T01:01:43","modified_gmt":"2026-03-11T14:01:43","slug":"baked-pumpkin-risotto","status":"publish","type":"btf-recipe","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/btf-recipe\/baked-pumpkin-risotto\/","title":{"rendered":"Baked Pumpkin Risotto"},"content":{"rendered":"\n

I love risotto\u2026 but I do not love standing at the stove stirring for 40 minutes while someone\u2019s asking for a snack or hanging off my leg. This baked version is my little kitchen hack. You get that creamy, cosy risotto texture without the constant stirring.<\/p>\n\n\n\n

The pumpkin softens and melts into the rice, making it naturally sweet and creamy, which is perfect for little ones. Using a good-quality bone broth gives it an extra boost of nourishment and depth of flavour, so it feels like a proper family meal without being complicated. It\u2019s one of those dishes that feels impressive but is secretly very low effort.<\/p>\n\n\n\n

Age Appropriate:<\/h3>\n\n\n\n

Suitable from 10 months+ (once tolerating dairy).<\/p>\n\n\n\n

Notes for Serving BLW or Puree:<\/h3>\n\n\n\n

For baby-led weaning, serve in thick, scoopable portions that stick together on a preloaded spoon. You can also allow baby to explore it with their hands once slightly cooled.

For babies and young children, we recommend omitting the wine and simply replacing it with extra broth.<\/p>\n\n\n\n

Serving Suggestions:<\/h3>\n\n\n\n

Serve as a standalone meal with extra parmesan and herbs.<\/p>\n\n\n\n

Pair with shredded chicken or flaked salmon for additional protein.<\/p>\n\n\n\n

Add a side of steamed greens.<\/p>\n\n\n\n

Storage (Fridge and Freezer):<\/h3>\n\n\n\n

Store in an airtight container in the fridge for up to 3 days.<\/p>\n\n\n\n

Freeze in portion-sized containers for up to 2 months. The texture may soften slightly once thawed.<\/p>\n\n\n\n

Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen, stirring well until heated through.<\/p>\n\n\n\n

\n
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\"\"<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

I love risotto\u2026 but I do not love standing at the stove stirring for 40 minutes while someone\u2019s asking for a snack or hanging off my leg. This baked version is my little kitchen hack. You get that creamy, cosy risotto texture without the constant stirring. The pumpkin softens and melts into the rice, making … Continued<\/a><\/p>\n","protected":false},"featured_media":78570,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"bwfblock_default_font":"","_searchwp_excluded":"","inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"age-group":[3422,3435],"allergen":[3447],"convenience-option":[],"dietary-requirement":[3425,3426,3427,3428],"meal":[],"membership-status":[],"starting-solids":[],"class_list":["post-78568","btf-recipe","type-btf-recipe","status-publish","has-post-thumbnail","hentry","age-group-family-meals","age-group-toddlers","allergen-dairy","dietary-requirement-egg-free","dietary-requirement-gluten-free","dietary-requirement-nut-free","dietary-requirement-soy-free"],"acf":[],"yoast_head":"\nBaked Pumpkin Risotto - Boob to Food<\/title>\n<meta name=\"description\" content=\"Baked pumpkin risotto is a creamy, no-stir oven risotto made with bone broth, pumpkin and parmesan. family-friendly meal great for baby too.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wpcodex.xyz\/2026\/boobtofood\/btf-recipe\/baked-pumpkin-risotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Pumpkin Risotto - 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