This is chicken noodle soup\u2019s heartier, toddler-friendly cousin. The pasta cooks right in the broth and soaks up all that goodness, which means it turns thick, cosy and easy to scoop. No slippery noodles sliding everywhere. No watery broth left behind. Just a nourishing, comforting bowl that little ones can actually manage.<\/p>\n\n\n\n
It\u2019s packed with immune-supportive ingredients like bone broth, turmeric, ginger, garlic, leek and thyme, plus tender chicken for protein and iron. It\u2019s one of those meals I make when someone has the sniffles, when we need something warming, or when I have leftover roast chicken to use up. Simple, filling and genuinely delicious for the whole family.<\/p>\n\n\n\n
Suitable from 10 months when baby has developed pincer grasp. However you can puree the soup (pasta omitted) for puree feeding from 6 months.<\/p>\n\n\n\n
For baby-led weaning, shred the chicken into strips or small bites once baby has developed pincer grasp (around 9-10 months old).<\/p>\n\n\n\n
For spoon-fed babies, this soup can be blended to a thick puree. You can thin with extra bone broth if needed. <\/p>\n\n\n\n
Store in an airtight container in the fridge for up to 3 days. The pasta will continue to absorb liquid, so you may need to add a splash of water or broth when reheating.<\/p>\n\n\n\n
To freeze, allow to cool completely and portion into freezer-safe containers. Freeze for up to 3 months. For best texture, you can freeze without the pasta and add freshly cooked pasta when reheating, but it freezes well as is for convenience.<\/p>\n","protected":false},"excerpt":{"rendered":"