These kefir ice-blocks are one of my favourite warm-weather snacks for little ones. They\u2019re refreshing, nourishing, and so simple to make \u2013 just blend, freeze, and enjoy. And as a bonus, the kefir adds a beautiful boost of probiotics to support little tummies. They\u2019re also a wonderful option for teething babies who want something cold to chomp on but still need gentle, nourishing ingredients.<\/p>\n\n\n\n
8 months + (or when tolerating dairy)
Omit maple syrup under 24 months (it is safe to have younger however they don’t need added the sugars).<\/p>\n\n\n\n
For babies, I recommend freezing the mixture in silicone feeders to reduce choking risk and minimise large breakaway chunks. They also allow babies to self-feed safely and slowly while soothing sore gums. <\/p>\n\n\n\n
Store the ice-blocks in their moulds or transfer to an airtight freezer-safe container for up to 3 months. Keep frozen until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"