{"id":65508,"date":"2025-12-10T16:01:50","date_gmt":"2025-12-10T05:01:50","guid":{"rendered":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/?post_type=btf-recipe&p=65508"},"modified":"2025-12-10T16:01:57","modified_gmt":"2025-12-10T05:01:57","slug":"better-than-tinned-baked-beans","status":"publish","type":"btf-recipe","link":"https:\/\/wpcodex.xyz\/2026\/boobtofood\/btf-recipe\/better-than-tinned-baked-beans\/","title":{"rendered":"Better-Than-Tinned Baked Beans"},"content":{"rendered":"\n

There\u2019s something so comforting about a pot of homemade baked beans simmering away. Full of nourishing whole food ingredients, packed with protein and fibre to help keep little tummies full and energised. They\u2019re also a great make-ahead option, perfect for busy mornings when you want something warming and hearty in minutes because they keep in the fridge for a few days to easily reheat, and they freeze well too.<\/p>\n\n\n\n

This is a recipe from our book Toddler to Table<\/a> \u2013 if you like the style of this one, you\u2019ll find 100+ more in that book \u2013 with recipes to suit the whole family.<\/p>\n\n\n\n

Notes for Serving BLW or Puree:<\/h3>\n\n\n\n

For baby-led weaning, mash the beans lightly with a fork. For puree, blend with a little water, bone broth, or stock until smooth.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Serving Suggestions:<\/h3>\n\n\n\n

Serve warm on sourdough or wholegrain toast, spooned over baked potatoes, alongside eggs for breakfast, or as a side to sausages, rissoles, or grilled chicken. They\u2019re also great added to lunchboxes in a thermos for older kids. Add a dollop of labneh for an elite breakfast!<\/p>\n\n\n\n

Storage for Freezer and Fridge:<\/h3>\n\n\n\n

Store in an airtight container in the fridge for up to 3 days. Freeze in small portions for up to 6 months. Defrost overnight in the fridge or gently reheat from frozen in a saucepan with a splash of water or broth.<\/p>\n","protected":false},"excerpt":{"rendered":"

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