These chickpea and edamame bites have quickly become a go-to in our kitchen\u2014easy to make, packed with plant-based protein, and perfect for little hands. They\u2019re ideal for baby-led weaning (once soy and sesame are tolerated), work beautifully as toddler snacks, and are tasty enough for grown-ups too.<\/p>\n\n\n\n
Made with pantry staples like chickpeas, frozen edamame, and warming spices, these bites are full of flavour, fibre and goodness. They bake up golden and hold their shape well\u2014making them a great addition to lunchboxes, snack plates or mezze-style family meals.
They\u2019re also a practical way to keep up exposure to common allergens like soy and sesame\u2014especially important once those foods have been introduced and tolerated.<\/p>\n\n\n\n
The best part? You can prep a batch of the mixture and freeze it before<\/em> baking\u2014so you always have something nutritious ready to go when you need it.v<\/p>\n\n\n\n Suitable from 6+ months when soy and sesame have been safely introduced and tolerated.<\/p>\n\n\n\nAge Appropriateness:<\/strong><\/h3>\n\n\n\n
Serving Suggestions:<\/strong><\/h3>\n\n\n\n