Ingredients
Equipment
Method
- Mash the ripe spotty banana into a bowl and add in the steamed mashed pumpkin, milk and eggs – whisking well
- Melt the butter over a low heat and add that to the wet mixture, stirring as you pour
- Sift the chickpea and cassava flour, baking powder and baking soda over the wet ingredients
- Mix gently to combine and stir in the hemp seeds
- Preheat a large pan over a medium heat and add in one tablespoon of ghee or butter
- Once the pan is hot, begin spooning in the pancake batter to form your pancakes
- Fry until you see bubbles appear on top, then flip and fry until cooked within
Notes
* You could serve these with berry chia jam, nut butter or more butter & honey or maple if appropriate
Age Suitable: When tolerating eggs (allergen)
Recipe for Boob to Food by Jane Houston
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Bec says:
Can you use buckwheat flour as a substitute for cassava? Thank you
Luka says:
sure can x
Brandy says:
Can u make the batter ahead ie overnight?