Eczema

What is eczema and how can we help?

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Liver and Vitamin A for babies

A nutritious addition

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Gestational diabetes – what is it, how can I prevent it, how do I know if I have it and what is the OGTT?

Gestational diabetes is a type of diabetes that affects pregnant women. It is a condition that is characterised by high blood glucose levels (hyperglycaemia) during pregnancy, technically defined as "glucose intolerance with onset or first recognition during pregnancy". This blog discusses what gestational diabetes is, if and how you can prevent it, and what diagnostic options are available.

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Navigating a Dairy and Soy Free Diet

A practical guide

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Cage vs barn laid vs free range vs pasture raised vs organic eggs… what’s the difference?

Who would have thought there could be so many decisions to make when it comes to buying eggs! We are often asked what the difference is between pasture-raised, organic, free range and caged eggs, so let’s clear it up…

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Starting Solids

Signs of readiness, first foods and how to begin

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Guide to Fermented Foods

Adding fermented foods to your child’s diet (and your own) is one of the BEST things you can do for their health. Breastmilk is made up of high quality fats and good bacteria that support digestion and gut health. Unfortunately, this is not replicated in many typical first foods for babies.

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When can I start to combine foods?

Can my baby have more than one food at a time? Can they have a meal with foods combined?

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A guide to visiting the new mother, that they wish they could tell you themselves.

Dr Oscar Serrallach has a great piece of advice about visiting a new mother which is ‘no visitors, only staff’ - meaning that the only people who should be coming to visit a new mother are those with job to do.

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