Ingredients
Equipment
Method
- Peel and finely dice the onion and garlic and set aside
- Grate the carrot, zucchini and beetroot and dice the mushrooms
- Preheat a frying pan over a medium to high heat and add in the olive oil
- Once hot, add in the onion and garlic and cook until softened
- Next add in the zucchini, carrot, beetroot and mushroom and cook until softened too
- Add in the beef mince and fry until it has browned
- Pour in the tomato cans, broth and bay leaves and bring up to a boil, then reduce to a gentle simmer
- Allow the Bolognese to simmer until the sauce reduces and season with salt and pepper to taste
- Serve with your choice of pulse pasta or add on top of roasted veggies
Notes
Able to be frozen: yes
Age Appropriate: 6 months + (you may need to blend slightly if the texture is too chunky for your baby)
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