Ingredients
Equipment
Method
- Peel and wash the sweet potatoes. Slice into quarters and steam until halfway cooked
- Cut the cauliflower florets and steam until soft
- Blend the cauliflower while hot with the goats cheese and broth. With the broth, add slowly until you have reached your desired consistency with the cauliflower sauce (it should resemble a thick but runny white sauce like a lasagne). You may need to add a touch less or more broth. Season the sauce with salt to taste
- Slice the sweet potatoes lengthways into thin pieces
- Begin layering the dish lasagne style – beginning with the sweet potatoes, cauliflower sauce, a thin layer of uncooked pork mince and a sprinkle of thyme. Season each layer of sweet potato and pork mince with a little salt if appropriate. Continue this process until all of the ingredients are used
- Finish the top layer with the cauliflower sauce and grate over the parmesan cheese
- Bake in a preheated oven on 180 degrees for 30 minutes until golden on top
Notes
Able to be frozen: yes
Age Appropriate: when tolerating dairy
Recipe for Boob to Food by Jane Houston
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