Ingredients
Equipment
Method
- Chop the cauliflower into florets and steam lightly until only just softened – try not to over steam as it will make the fritters mushy
- While the cauliflower is lightly steaming, take out a large mixing bowl and crack in the eggs, whisking well
- Next add in the anchovies, finely diced, grated parmesan cheese and the garlic clove finely diced. Mix well
- Allow the cauliflower to cool once removing from the heat and then grate it over the bowl with the other ingredients
- Mix in your flour of choice and give the ingredients a good stir until well combined
- Preheat a frying pan with your chosen cooking oil/fat and once hot begin spooning the mixture in to create your fritters
- Fry on a medium – high heat until golden on both sides and cooked within
- Sprinkle with salt to serve if appropriate
Notes
Able to be frozen: no
Age Appropriate: once tolerating all allergens seperately
recipe by Jane Houston for Boob to Food
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