Ingredients
Method
- Roughly chop all ingredients for the curry paste and add to a blender. Blend until smooth
- Peel the prawns if necessary and set aside
- Chop the carrots and broccoli into similar sized pieces and set aside
- Preheat a pot over a medium - high heat and add in the coconut oil. Once hot, add in the curry paste - start with 5 tbsp of the paste*. Cook for 3 minutes until fragrant.
- Add in the carrots and broccoli and stir well, cooking for a further 3 minutes
- Pour in the coconut milk and bring up to a gentle simmer. While simmering gently, add in the fish sauce, salt and honey. In the final minutes of cooking, add in the prawns and once cooked remove the curry from the heat
- Serve with rice or rice noodles and fresh coriander
Notes
* You can add more curry paste if you wish
* If you have excess curry paste you can freeze this for later use
Blend for babies who are spoon fed until smooth.
For BLW you can offer them some of the prawns and vegetables.
This recipe contains both fish and shellfish, introduce both separately before combining together. Read more about introducing allergens in this blog.
Add a comment
Show Comments
3Leave a Comment
Your email address will not be published. Required fields are marked *
Ericka says:
The entire family enjoyed this!
Luka says:
so glad to hear!
Nathalie says:
My 20 month old absolutely inhaled this like he had been starved for weeks. He is obsessed with prawns but he also really loved the coconut curry and picked up every last grain of rice with his fingers haha. I didn’t have lemongrass on hand so just omitted and was still beautiful. Very similar to a thermomix version I make but this one is very easy and tasty. Thank you!